![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj74qCnNlOQbVvCACnJ7B9ySKrD9w_oeuCCtMKm8yRGTmOUJnv4Ktx2Tjy5NdUUOsxXrdQxwcJKkoe6aKk-uG3IdNiFlTlCCI6YvG0hj_zWwnlQJFRRTFfqD5Iq_1baPa6tV1EyR2Aib9HW/s320/Roast+Chix.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixC-PUx8xYRQvSBRNUnHHWtlCXrV-Qtrjeou3mBITyPyYYWU8jBWxF3TAT6VlTQ2-Hh7h5s3KxuEvvCB6FvWTht9L9M5ppurhKdH_jq9h0Vveq8lUzloFKcV5OIuK6zfuYepnfpa_I_opG/s320/Fruit+Salad.jpg)
I also made some Cream of Mushroom soup and fruit salad to go along with the roast chicken. I couldn't get any fresh promegranate or cherry so the salad looks a tad boring. You can use any kind of fruits for this salad.
Simple Roast Chicken
Ingredients
- 1 fresh chicken (approx. 1.3 to 1.5kg)
- 1 whole golden onion (washed & peeled)
- Some salt & pepper
- Dried/fresh parsley sprinkled on chix (optional)
- A little oil
Method
- Rub salt & pepper into the cavity of the chicken
Fruit Salad
Ingredients
- 1 small mango
- 1/2 apple (crunchy)
- 1/2 pear (korean, crunchy)
- 1 small clementine (mandarin orange)
- 1 cup of strawberry yogurt
- 1 large tbsp of Japanese Mayonnaise (Kewpie brand)
- Peel all fruits and cut into cubes of relatively same size, soak in salt water for 5 mins (except orange)
- Pour yogurt into a large bowl and mix the mayo in
- Drain the fruits and pour into the sauce. Turn lightly and refrigerate covered till ready to serve
I used this brand which I found at Giant. It's not too bad. You can use any brand of yogurt you fancy! I like the strawberry flavoured ones..oops, pix is not strawberry! Cos I used it oradi! Hehe!
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