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Showing posts with label Star Wars. Show all posts
Showing posts with label Star Wars. Show all posts

Friday, September 28, 2012

Bento #283 - Star Wars Sammies



Ok, Yoda and Darth arent exactly buddies or couple but I only had 5-10 mins to throw a bento together and this was the fastest way to close the lid on a prepared box! lol!  But, if you think about it, before Anakin became Vader, he'd most probably was chummies with Yoda? :)

I had a good time this morning cos I went for a coffee chat cum breakfast with Kimi's teacher, Kettrin. Guess we gossipped, er, I meant fellowshipped a bit too much that I almost missed the time!  Actually, I was really running late. It was such a enjoyable morning and it's the first time I had such a leisurely break in the morning.  Thanks to hb for taking care of Kimi and tks Kett, we must 'la-kopi' again soon!

In the box is quick pressed Nutella sammies with carrot bread, seaweed chix, corn and broccoli!  Really, I am lousy with bread, many mummies I know have such great sandwich pressing skills!  Must pratise more!! :)

Can you see the Lego on top right? Kimi built that and called it his "zoomer".  Nice!!

Thank God it's Friday! Yay, next week is a short week!

Tuesday, September 25, 2012

Bento #280 - Star Wars



A lazy and fast bento. I used the star wars cutter to make Yoda's face with bread, mist it green and stuff more picks on the bento.

We had Pork Katsu Japanese Curry Rice last night for dinner, so I kept some cutlet for today's lunch but made sweet & sour sauce for Kimi instead.  He wanted Jap Curry again! Gosh, Kimi never seems to tire of Jap curry huh? lol!


Besides the pork cutlet with sweet & sour sauce, there are garlic asparagus, corn, blueberries and golden kiwi.

Friday, August 31, 2012

Bento #270 - Clone Troopers


Ahhh...! Finally, it's the last day of school and we can have a break and some fun.  I've yet to think up the plan for next week.  Let's see what Kimi wants to do.  These days he has a mind of his own and will tell me his plan and what he wants to do or go. :)

A busy start today as Kimi was too tired after his field trip yesterday to bake cuppies for his teachers so we did it this morning.  This is a fuss-free and fast & easy recipe.  U only need a fork, a measuring cup and a bowl.  I will share recipe later.  I've shared this previously in my contributing corner at the Greast Eastern Live Great Blog.  Do check it out, it has many healthy recipes and health tips - very informative indeed!

Of course with these out of the oven, Kimi wanted them for his lunchbox too. We made 2 flavours - for his teachers, we made Lavender choc chip and cranberry and an alternative choice for Kimi is choc chip with fresh Blueberry. He had 1 each for school.  Added our usual stash of broccoli and corn, mini taiwan sausages that hb bought during his last trip and golden kiwi.

I took the easy way out and press on cupcake rings. Kimi was thrilled. I got to scream again - Yay!!last day of school today!
 
 
Easy 1 Bowl Muffins Recipe (makes 10 small muffins)
 
What do you need?
  • 125g self raising flour
  • 1/2 tsp sea salt
  • 90g caster sugar
  • 125ml milk
  • 70g oil or melted butter
  • 1 egg
  • 1 tsp vanilla essence
  • Toppings or fillings - Chocolate chips, fresh blueberries, dried cranberries, shredded carrot, cubed cheese and chocolate rice etc

How do you do it?
  1. Pre-heat oven to 200 degree celsius
  2. Sift flour and salt together and mix with sugar
  3. Beat egg, milk, oil and vanilla essence till smooth well mixed
  4. Pour into dry ingredients and mix till just combined
  5. Spoon batter into muffin cup till about 1/3 full
  6. Add in fillings of your choice
  7. Top up batter till 3/4 full
  8. If you wish, you may add sprinkles or leave top plain
  9. Bake in oven for about 15mins, longer if larger cups or lesser if smaller cups
Tips
  • I find adding choc chips to the flour to coat before adding the wet ingredients better as the chips will not sink to the bottom of the cups.  But if you want different flavours in 1 baking batch then you will have to use the 1/3 batter, filling and top up method.

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