![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpsO1akrfvNuP027_TcRsdH7m3NY2ZV1mg_qvys6Kl-qc8j73lB2-QppTXU6cZz0SHOs9YQwNSqEASYwnrOHkPsHUo8dZtiIhJ4B05OPRV2o3EPJm66QIGleUiMjh65H1bGnM4IM3wyF4V/s400/ChivesDumplings.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK0oAC8amrDaMaogMYQc9400VcV6YTjSKQljV-iZrOQ2Shd7VpLvAQtm-LeRI1mJHsat3SfX8mlyKhika5vqZxGRvKhvrBr6BFid4XV4fcUQchSsAxlMwDvDkHi06FK5UQmy6DEMCzbxoz/s400/TeaChives.jpg)
I finished the whole pack of 10 dumplings. It's actually quite small each, slightly larger than a 50 cents coin.
Washed the dumplings down with a green tea with lime juice! Yummy!
Green Lemon Tea
Ingredients
- 1/3 glass chilled green tea
- 2/3 glass chilled lemon juice (Ripe brand)
- 2 tsp brown sugar
- 1/2 lemon cut in quarts (remove seeds)
Method
- Put lemon & brwon sugar in glass and use a blunt stick to muddle it (end of rolling pin is good).
- Once the lemon has been 'pressed', fill it with the green tea and lemon juice.
- Top with ice and serve chilled.
Tips
- You can use more green tea or add more brown sugar if you do not like the drink to be too sour.
- Adding a sprig of mint leave while muddling the lemon and brown sugar can give the drink a refreshing lift.
0 comments:
Post a Comment