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This is a very easy and fuss-free, no fail dish to do. But it does require quite a bit of arm muscle - indeed a very good work out for arms, haha!
However, it's worth every effort cos the chicken is so yummy and juicy! Do try it for a nice chicken meal in 30mins!
Ingredients
- 1 whole chicken (approx 1.1 - 1.3 kg)
- 1/2 bottle of Lee Kum Kee Marinade
- 1/2 amount of water to the marinade (1 part marinade, 1/2 part water)
- 4-5 slices of ginger
Method
- Pour the chicken marinade and water into a large saucepan or wok with the fire on low.
- Add the ginger slices and place chicken into the pot breast up.
- Use a soup ladle and scoop the sauce over the chicken continuously for 10mins each side.
- Cover the chicken and let it simmer for 5mins each side.
- Remove. Let it cool slightly before slicing to serve.
- Take some sauce and add some cornflour & sugar and let it bring to a boil. Adjust to your taste. Use this sauce as a dipping sauce. (optional).
- Or you can just use the sauce directly as a dipping sauce.
Tips
- Be careful when turning the chicken as it is rather tender. Use a frying spatula to support and turn.
- You can save the sauce in the fridge and use it 1 more time for another chicken or use it to stew chicken parts another time.
- If the chicken is very big, do the sauce pouring for 12-15 mins each side or let it simmer a little longer each side. Mostly the more difficult part to be cooked are the thighs.
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