![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfLuXQNxIc4RQVzOuo6nju6-oxHMH0hjGCfzm6MifKuKoylomanWt0K1TJTaRZBuuxQHCHym_vRcAC6pRoUF3wmsaBftaQR5vxe7srXMuMAxwqcvFInPZ4yJ5X6iJMslDVcqhFt86yAEGm/s400/Bento9.040209.jpg)
Octopus shaped sausages, Colouful Fish crackers, strawberries & edamame beans
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha_nwmnnbfqBj5V7WdvDjYzMQLXcDJ0LFWMhV_RrPFI3DgTjaH-dE85s9Mb5vazXDJ-p5lnyqZUNE5QjmAT6TLawu5SEaLkrEZeaSg_HTt5-Qlf8KDpyEisvJAiIl0iavjs0F73J1OMHDC/s400/Bento9.2.040209.jpg)
Wanted to make an underwater world theme but I ONLY REALISED while packing the bento that I do not have any cutters (cookie) that is from the sea. So, reason to go buy some? Keke!
I learnt from Amy that such lettuce are great fillers and makes the bento looks much cuter! I have quite a bit of barans but I can't seem to 'know' the best way to use them. Instead I find this lettuce perfect.
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