Monday, September 24, 2007

Baby - French Toasts

Something I thought up so that Kimi can eat & learn to feed himself with these tiny morsels!

It's a super easy, delicious and fast to do brekkie! I used a sugar decorating mould to cut out the tiny morsels in hearts and flowers. Sorry, picture badly taken as was in hurry!




Recipe

Ingredients

  • 1 egg yolk (discard white or keep n make a healthy omelette for yourself)
  • 30 ml breast or formula milk
  • 1 thumb size slice of Cheddar cheese, broken into smaller pieces
  • 1 slice of bread

Method

  • Heat non-stick pan and add a little butter or oil
  • Beat yolk and milk lightly
  • Add in the broken up pieces of cheese
  • Soak bread (with crumbs) in mixture till the bread has soak up everything
  • Fry lightly till golden brown
  • Remove and use serviette to absorb oil
  • Use small cutter to make little shapes/morsels
  • Serve immediately

** Do leave the crumbs on as it is easier when using the cutter to make little shapes

** Do not use too much cheese for cooking as the hardened parts can be a choking hazard. Alternatively, omit cheese and serve in on top of the cooked toast.

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