Japanese Curry on the left, Domo Kun crispy fish fillets with watermelon mouth, cheese and nori details, white rice under Domo Kun, broccoli, corn and edamame skewers
We had a simple dinner of home-made crispy fish fillet and Japanese Curry. I chose Domo Kun as it is the simplest to cut the fish fillet out.
Unfortunately, I made the mouth and eyes before frying and just guess-timated. I feel it is a little undersized so my poor Domo Kun looks a bit off.
But Kimi loved it and finished his dinner very quickly. :) We love Japanese Curry!