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Join us in our journey thru the ups and downs of bringing up Kimi. Filled with an adventure of fun, kid's bento and everything under the sun!
Before I start on my tag, I would also like to tag the 6 ladies above. My tag of 5 things :-
Found in my wallet:
I'm currently into:
Ladies, happy tagging!!
Kimi is 10 months old today! What a journey we have walked together, darling!
Instead of the usual smily, posey shots, I'm posting a collage of Kimi sleeping. I don't know why but I love and enjoy looking at Kimi when he's asleep. He looks so innocent, beautiful and sometimes funnily cute when he opens his mouth! I enjoy taking his shut-eye shots, think I have quite a number over the months...
Remember to take these shots of your baby cos they are priceless!
Tips :
As with all pan frying of steaks whether beef or salmon, do not keep turning and frying as this will dry out the meat and render it tough. A slightly high fire is used when we first place the steak in so that it can seal in the juice. Then reduce heat slightly so that the inside will cook well. Check by looking at underside of the steak or at the edges. Once the other side is done, turn and let the new side cook. At the very most, turn 1 more time and serve.
Method
Depending on age of baby, you may wish to either mash/chop or puree in blender for appropriate texture using the gravy from the stew.