Friday, December 14, 2007

Baby Cheerios Banana Pancakes

To make this, you would need a small pan or a shape holder placed in a non-stick pan. Because of the absence of egg white, it may be relatively difficult to handle as it is very soft. I use another flat non-stick pan to flip the semi-cooked pan cake temporarily before sliding it back onto the mini frying pan.

It's worth the trouble cos Kimi finished it all!


  • 1 yolk
  • 5 tbsp milk
  • 4 tbsp of Cheerios blended to powder ( can substitute with wholemeal flour but I prefer to use Cheerios as high in fibre)
  • 1 to 1/2 small banana (mashed)
  • Some maple syrup
  1. Add all ingredients together till smooth (texture should be thick & sticky)
  2. Add oil/butter to mini pan, once hot, pour mixture into it and smooth till fill up
  3. Cook on low fire till edges are golden brown
  4. Slide onto another flat non-stick pan before flipping back onto original pan
  5. Once cooked, slide onto serving plate
  6. Drizzle maple syrup (NOT HONEY) & serve

  • DO NOT USE HONEY for infants under 18 months
  • Be careful when serving cooked bananas as it can be very hot



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