Tuesday, December 25, 2007

Baby Tomatoes & Mushroom Omelette


Here's another nutritious brekkie meal for babies which Kimi also enjoyed! Its moist yet due to the quick fry, fragrant.


Ingredients
  • 1 egg yolk
  • 1-2 ears of Oyster mushroom finely chopped
  • 1/4 of a small tomato, skinned & de-seeded & finely chopped
  • 1/4 slice of Cheddar sliced cheese, torn in small pcs
  • 3-4 tbsp of milk
  • Dash of pepper & kelp
  • Some butter

Method
  1. Beat yolk lightly and add milk, cheese, pepper & kelp

  2. Add mushroom & tomatoe and set aside

  3. Use a non-stick pan and add a little butter on a small fire

  4. Once butter is melted, add egg mixture

  5. Cover & wait till the sides are brown

  6. Turn or flip the omelette

  7. Once the bottom side and egg mixture is cooked, remove and serve immediately
ENJOY

Tips
  1. To de-skin & de-seed tomato, you can use the same method which I used to de-skin a peach (click here). This is especially important for younger babies like 8-9 months old cos the skin & seed can cause indigestion or even choking.

  2. However, if your baby is very good with chewing and has many teeth, you can skip de-skinning. But, de-skinning is easy & fast so take a little more time to make a good meal for your tot. :)

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