Tuesday, December 25, 2007

Baby Tomatoes & Mushroom Omelette

Here's another nutritious brekkie meal for babies which Kimi also enjoyed! Its moist yet due to the quick fry, fragrant.

  • 1 egg yolk
  • 1-2 ears of Oyster mushroom finely chopped
  • 1/4 of a small tomato, skinned & de-seeded & finely chopped
  • 1/4 slice of Cheddar sliced cheese, torn in small pcs
  • 3-4 tbsp of milk
  • Dash of pepper & kelp
  • Some butter

  1. Beat yolk lightly and add milk, cheese, pepper & kelp

  2. Add mushroom & tomatoe and set aside

  3. Use a non-stick pan and add a little butter on a small fire

  4. Once butter is melted, add egg mixture

  5. Cover & wait till the sides are brown

  6. Turn or flip the omelette

  7. Once the bottom side and egg mixture is cooked, remove and serve immediately

  1. To de-skin & de-seed tomato, you can use the same method which I used to de-skin a peach (click here). This is especially important for younger babies like 8-9 months old cos the skin & seed can cause indigestion or even choking.

  2. However, if your baby is very good with chewing and has many teeth, you can skip de-skinning. But, de-skinning is easy & fast so take a little more time to make a good meal for your tot. :)



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