Monday, February 25, 2008

Baby Roasted Chix Salad

Since we were having roast chicken today, decided to let Kimi have some of it too. Overall, Kimi is ok with the taste but he really hated the texture. I think I was way too ambitious today to try and make him eat more textured food. I should have just use 1 to 2 ingredients for the texture rather than ALL!

In the end, he took only about 6 spoonfuls... But, I will re-introduce this again when he is more prepared to chew. For those whose bb are open to chewing, you can prepare this quick lunch for them!


Ingredients
  • Some roasted chix breast meat chopped
  • 2 florets of broccoli chopped
  • 1 inch of carrot chopped
  • 1 hard boiled egg
  • 2-3 tsp of yogurt
  • 2 tsp mayonaise

Method
  1. Boil or steam all the vegetables

  2. Chop the yolk and use half of the white

  3. Put all chopped ingredients into a bowl

  4. Add yogurt and mayonaise

  5. Turn till all ingredients are coated

  6. Serve immediately

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