Friday, February 29, 2008

Baby Mushy Mash Potato

Fast to cook, good to eat!

Remember this Maggi Mee jingle from the 70s? When am lazy or pressed for time, I'll make this for Kimi.

Ingredients
  • 1 small potato
  • 1 floret of broccoli
  • 1 tbsp of small diced carrots
  • 2 tbsp of tuna (in water)
  • Some butter
  • Milk
  • 1-2 slice of cheddar cheese
  • Kelp
Method
  1. Boil or steam potato till soft
  2. Peel skin when still hot, add butter and mash with fork. Add more if still dry Mash till the potato flesh has absorbed the butter
  3. Add milk a little at a time, while still mashing till smooth. Set aside
  4. Boil or steam broccoli and carrots till soft and chop/mash till desired texture
  5. Add the tuna and veg to the mashed potatoes and flow in till well mixed
  6. Place half layer in small dish, add 1 layer of cheese and top with another layer of the mashed potatoes
  7. Cover the top layer with cheese and put in microwave or oven till top layer of cheese has melted
  8. Remove, stir gently and sprinkle some kelp on top
  9. Serve when cooled sightly.
Tip
  • PLS BE VERY CAREFUL with potatoes /cheese dishes as it can be very hot!

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