Monday, June 02, 2008

Ginger Chicken

A simple dinner for a simple man like my hb. He likes this dish as much as I when I first made it for him. It's easy, tasty and we love it!


  • 300g chicken fillet cut in horizontal chunks
  • Ginger julienned (sliced thinly, I used quite a bit cos we love it)
  • Some pre-fried Dried White Bait (optional, you can also use cilantro)
  • Salt & pepper
  • Dash of sesame oil & chinese wine
  • 1 tsp cornstarch

  1. Marinate chicken with salt, pepper, sesame oil, chinese wine and cornstarch for 30mins
  2. Place in bowl with ginger slices and mix well
  3. Steam till cooked
  4. Sprinkle white bait or cilantro.
  5. Serve hot, ENJOY!

  • I normally put the chicken in the rice cooker so that once the rice is cooked, so is the chicken. Easy & fast!
  • Do not use soya sauce cos it will 'tarnish' the chicken, making the whole dish dark/black
  • Do not add water cos the chicken will emit



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