Sunday, June 27, 2010

Conpoy And Daikon Superior Broth

Saw this lovely soup on a food channel some time back and decided to try it cos it was such an easy recipe. Yet, the taste is so clear, flavourful and rich, I like!

Recipe (serves 4)
  • 4 extral large conpoy (about size of 50cents coin, better if can get larger ones
  • 1 daikon, cut in 4 thick slices
  • Handful of red dates
  • Place all ingredients in slow cooker.
  • Let it simmer on high for 3 hours.
  • Do not stir, remove conpoy carefully with ladle and place on serving plate on top of a slice of daikon.
  • Serve hot and ENJOY!!


Lia Chen said...

Looks yummy and healthy! Great cooking :)

tona-mama said...

Tks Lia! :)


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