Saw this lovely soup on a food channel some time back and decided to try it cos it was such an easy recipe. Yet, the taste is so clear, flavourful and rich, I like!
Recipe (serves 4)
- 4 extral large conpoy (about size of 50cents coin, better if can get larger ones
- 1 daikon, cut in 4 thick slices
- Handful of red dates
Method
- Place all ingredients in slow cooker.
- Let it simmer on high for 3 hours.
- Do not stir, remove conpoy carefully with ladle and place on serving plate on top of a slice of daikon.
- Serve hot and ENJOY!!
2 comments:
Looks yummy and healthy! Great cooking :)
Tks Lia! :)
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