Thursday, July 24, 2008

Thai Fried Dry Kway Teow

Left with half a pack so decided to do a quick fry that is a little Thai style except I do not use chillies. I had my kway teow with a small piece of salmon which was seasoned with five-spice powder, fish sauce and lime. I liked how the salmon tasted with this blend of seasoning!

When I have very fresh salmon, I like to have it still pink inside so it's really juicy and melts in your mouth.

  • 1/2 pack of Kway teow
  • Beans sprouts
  • Fish sauce
  • Cilantro
  • Thai lime
  • Oil and chopped garlic
  • Small pc of salmon seasoned with five-spice powder, fish sauce and a squeeze of lime
  1. Heat a little oil and fry garlic till fragrant.
  2. Add in kway teow and fry till fragrant and throw in beans sprouts.
  3. Season with fish sauce when kway teow is brown and fragrant enough.
  4. Squeeze some lime and sprinkle cilantro.
  5. Serve hot and ENJOY!!



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