Tuesday, March 23, 2010

Garlicky Snapper Fillet

The last time I bought this Creamy Snapper Fillet at Cold Storage cost me quite a bit.  Then my sis told me that she bought the exact IQF(Individually Quick Frozen) version from Giant at a lower price.  And the taste was exactly the same.  She believes that Cold Storage just defrosted and sold them.

So I grabbed 4 and made 1 pack today. Yummy! The 2 boys loved them.  Kimi loved it cos it had crispy bits and hb just loved the garlic and salt combo I guess.  This is so fast, easy and tasty.

  • 1 Creamy Snapper Fillet (pack came filleted into 2 slices)
  • Dash of salt, pepper and ground ginger
  • Chopped garlic
  1. Heat some oil and fry fish till golden brown. 
  2. Remove and let it rest on kitchen napkins.
  3. Add in the garlic and let it brown till nice and golden.
  4. Remove and slowly scoop over fish.  Being careful not to add the oil.
  5. Serve over rice, noodles, pasta or with potatoes. ENJOY!!!


Angeleyes said...

Those snapper fillets looks yummy!!!

tona-mama said...

Angeleyes- Yes!! it was!! So happy I bought them! :)The whole family loves it.. n i just used salt & pepper.. :)


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