Thursday, March 04, 2010

5 Grains Noodle

This is currently what we enjoy eating and it has replaced the udon that I use for the Miso Udon Soup with Chicken.  I like it cos it is made from 5 kinds of grains and it is softer to eat.  So, easier for Kimi who can be quite lazy at times to chew.

Do check it out if you have time.  I get mine from the cold section at Sheng Siong.  Have yet to see these at NTUC.

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