Wednesday, October 22, 2008

BB Braised Fish Bee Hoon

Carved little letter 'C's using carrots to be in line with our letter of the week, C. I used most of the ingredients that began with C especially those that Kimi had learnt earlier in the day.

This dish is similar to fried bee hoon except that it has more sauce so it won't be too dry for Kimi.
  • 50g Threadfin fillet
  • Some shaved fresh corn
  • 1 egg
  • 1 stalk XiaoBaiCai, cut thinly
  • 1 inch carrot, sliced thinly
  • Chopped garlic
  • Dash of pepper, soya sauce, 1 tsp Oyster sauce &/or Maggi Chicken Powder (no msg)
  1. Slice threadfin and marinate with some pepper and soya sauce.
  2. Heat chopped garlic with some oil and add the carrots and shaved corn when garlic turns golden and fragrant.
  3. Add the fish slices and fry lightly. Remove the fish and set aside before adding the veg and then egg.
  4. Fry veg, egg, corn and carrot till fragrant.
  5. Put in dried bee hoon, adding enough water till well covered.
  6. Simmer till soft, about 10mins.
  7. Return fish slices to pan and let it simmer covered for another 10mins.
  8. Before serving, check taste and add a little oyster sauce &/or Maggi chicken powder (no msg type).
  9. Serve warm. ENJOY!!


  • I use the vegetarian kind of oyster sauce which is made from mushrooms. I find this less salty then the real thing.



Related Posts with Thumbnails