My cheeky little rascal helping with the toppings. It was more of play and munch time for him. Stealing bites of the ham and cheese! Haha!
When pressed for time, this is a really quick and easy dish to make. Use whatever you have in your fridge. Experiment with different ingredients and see which you or your baby like best.Ingredients
- 1 slice of bread (flattened for thin crust or on its own for a thicker one)
- Preggo original pasta sauce
- Some shaved ham
- Some canned peaches or pineapple chopped (or fresh apples)
- 1 slice cheddar (torn into small pieces)
- Some mozarella cheese
Method
- Preheat oven to 200 degrees celsius
- Use rolling pin to flatten bread or place bread between 2 flat plates and press down
- Apply pasta sauce all over bread
- Place the cheddar pieces all over
- Add ham and peaches
- Top with mozarella cheese
- Bake till cheese is melted and has pots of golden brown
- Serve hot. Be cautious of hot spots as cheese and peach can hold heat well
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