I think all of us at some time or another, accumulate way too many RIPE bananas somewhere in the kitchen. Well, that just happened to us and I decided to bake this family favourite which I had not in YEARS!!
This is an easy and yummy recipe, the cake is rich yet moist and soft! I used the paper loaves which I bought from Daiso that came in a set of 3. In less than 30mins coming out of the oven, 1 loaf was GONE! Mostly devoured by hb and Kimi. I was a happy mummy & baker! :)
Cat, here goes my 'secret recipe' as you call it! Haha! No secret lah.. u so drama! :)
Recipe (makes 3 smallish paper loaves which I bought from Daiso OR 1 9" round)
- 260g self-raising flour
- 220g caster/fine sugar
- 180g butter
- 260g banana
- 4 eggs
- 30ml milk
- 3/4 tsp baking soda
- 1/2 tsp vanilla essence
Method
- Preheat oven at 170 degrees celsius
- Mash banana and stir into milk, set aside
- Cream butter and sugar at medium speed till light abd fluffy.
- Add 1 egg at a time till combined **
- Add essence
- Fold in sifted flour and soda till combined
- Pour into desired tins/moulds and bake for 60 to 70mins or until pick comes out clean
Notes
** As this is a high fat cake, when adding the eggs, sometimes it may curdle. On the 1st sighting of the mixture curdling, add in 1 tsp of the pre-sifted flour and continue till all the eggs are added. Adding of a little flour helps to stop the curdling.
Adjust timing according to size of baking tins. Lesser time for smaller moulds, etc
2 comments:
Wow! Sister... we love banana cake leh...and your look so moist and great!!!! I wan to try i wan to try :)
Hey sister!! Really? :) I think everyone likes? So far I only know 1 person who doesnt like it. The lighting tt day was good so it looked nice. :) My pl quite dark/shaded so VERY difficult to take nice pix..:(
Pls try n let me know if you like it k?
May God always stay by your side n as well as Rey's! God Bless U both!
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