Holiday!!

Hiya fellow bloggies/readers, we are taking a small break and going for a much deserved HOLIDAY!!

We'll be going to Seoul/VanCouver - will update when we are back!!

HAPPY NEW YEAR & HAPPY HOLIDAYS!!!

In the mean time, do leave your messages/queries and I'll answer them when I'm back. Thanks for visiting!

Baby Tomatoes & Mushroom Omelette

Here's another nutritious brekkie meal for babies which Kimi also enjoyed! Its moist yet due to the quick fry, fragrant.

Ingredients

• 1 egg yolk
• 1-2 ears of Oyster mushroom finely chopped
• 1/4 of a small tomato, skinned & de-seeded & finely chopped
• 1/4 slice of Cheddar sliced cheese, torn in small pcs
• 3-4 tbsp of milk
• Dash of pepper & kelp
• Some butter

Method

1. Beat yolk lightly and add milk, cheese, pepper & kelp


2. Add mushroom & tomatoe and set aside


3. Use a non-stick pan and add a little butter on a small fire


4. Once butter is melted, add egg mixture


5. Cover & wait till the sides are brown


6. Turn or flip the omelette


7. Once the bottom side and egg mixture is cooked, remove and serve immediately

ENJOY

Tips

1. To de-skin & de-seed tomato, you can use the same method which I used to de-skin a peach (click here). This is especially important for younger babies like 8-9 months old cos the skin & seed can cause indigestion or even choking.


2. However, if your baby is very good with chewing and has many teeth, you can skip de-skinning. But, de-skinning is easy & fast so take a little more time to make a good meal for your tot. :)

Kimi's 1st X'mas!

Last year this time, we were anticipating how our little baby would look like - will he have my eyes? hb's lips? will he look more Chinese or more Eurasian?

In a blink of an eye and Kimi is walking about and teasing the girls. This year's Xmas is indeed more lively with this cheeky little boy!

The Xmas Spread

Claire & Kimi

Claire, Kimi & Sarah - Look how much

they have grown!

The girls showing Kimi how to unwrap

the pressies!

Kimi with Grandpa

Merry Xmas & Festive Bakes!

MERRY XMAS TO ALL !!!

May all your dreams & wishes come true !!

My classic fudgy wudgy brownies - crispy tops & exterior with a rich, moist, fudgy, chewy & chocolatey centre! You can sink your teeth into these even when it is COLD! When warmed with a scoop of ice-cream, heavens!! To test for a really good brownie, eat it when it's cold - all brownies (or cakes) when warmed and doused with chocoalte sauce & ice cream, always taste good. If the baker allows you to eat it cold, you know it's a winner! Sorry, too much musing here cos I last ate & baked this last xmas!! So, you can understand ya?

Here's some of my festive bakes to for this year. Sadly, these were all I could afford to bake this year. Made only 6 trays of brownies... (compared to before... this is only about half).

My Gingerbread House/Men & Chocolate Chip Cookies & Fruit Cake were not possible as I didn't have enough time. Hopefully, by next year I can resume my full Xmas Baking. But, it was good to be baking again, indeed therapeutic!

My usual X'mas Log Cake instalment - Rum infused Chocolate sponge with rum-soaked dark cherries covered with medium soft Dark Chocolate Ganache. Got a feeling, the family getting quite sian of this combo liao... But so far, they are not complaining or saying anything so I just continue... kekek!

Xmas Lights

These few nights before Xmas has been quite crazy! Kimi is totally OFF his routine and I really fear when I think of it. I hope after Xmas, he will ease back to the norms or I will really have a hard time. Well, can't blame him as we had parties/outings from Sat on and so had to reschedule his whole routine as he goes to bed between 7 and 7.30pm.

Didn't know it can be so tough just to bring him for a night out as he's so tuned to sleeping early - but we HAVE to let him soak in the Xmas spirit and lights. Here's some pix taken :-

Taking a small nap in the car first ... Looks like Princess Leia hor? Keke!

Kimi, still fresh! A Gingerbread House!

Kimi wants to pose & stand on his own, With mummy again!

Father & Son, Look how tired Kimi is?

Kimi having his night feed at Taka, mummy's boy

A family pix

Happy Birthday To Me!

Another year has passed, another number added on. This year is special and different cos my position has been elevated - am a mummy.

Kimi was very well-behaved today and even displayed many cute antics. I wonder if he knew it was mummy's birthday?

Last week, hb asked me what I wanted for my birthday. I thought and thought so hard ... can't think of anything. Have I come to a point where I do not need any materials things and I have everything? Well, let's see...

1. A diamond ring? Hardly viable when you need to be nifty and deft while manouvering around delicate diapering areas and scrubbing toilets.. anyway, I do not don any cutesy or glam manicures now to show-off the rock.


2. A designer bag?Whatever for? To parade at NTUC or the market?


3. Manolos?I can hardly balance with Kimi on 1 hip and a diaper bag on the other!
   

Really, as I thought harder, most things I wanted was either for Kimi or made work easier for me, yet again for Kimi or for the family! How twisted have I gotten? But I do have a list for things I wanted but these are such large ticket items that I don't think the hb will agree... keke! So, yes! I still crave for material things and am still a NORMAL being just that the needs are so different now! This is my wishlist (more to come too) :-

1. A spanking, new and LARGE 2 door fridge so I can store more goodies & foods for Kimi.


2. A new MPV so that there is lots of space for everyone!


3. A new larger home so that there is more room, storage and play area for Kimi.
   

Well, as reality set in, in the end, I opted for an electronic toothbrush since my old one died on me last month.

So, here's to another wonderful and radiant year for me ahead with my darling son!

Baby Cheerios Banana Pancakes

To make this, you would need a small pan or a shape holder placed in a non-stick pan. Because of the absence of egg white, it may be relatively difficult to handle as it is very soft. I use another flat non-stick pan to flip the semi-cooked pan cake temporarily before sliding it back onto the mini frying pan.

It's worth the trouble cos Kimi finished it all!

Ingredients

• 1 yolk
• 5 tbsp milk
• 4 tbsp of Cheerios blended to powder ( can substitute with wholemeal flour but I prefer to use Cheerios as high in fibre)
• 1 to 1/2 small banana (mashed)
• Some maple syrup

Method

1. Add all ingredients together till smooth (texture should be thick & sticky)
2. Add oil/butter to mini pan, once hot, pour mixture into it and smooth till fill up
3. Cook on low fire till edges are golden brown
4. Slide onto another flat non-stick pan before flipping back onto original pan
5. Once cooked, slide onto serving plate
6. Drizzle maple syrup (NOT HONEY) & serve

ENJOY

Tips

• DO NOT USE HONEY for infants under 18 months
• Be careful when serving cooked bananas as it can be very hot

A Waxed Memento

Frankly, I have a tinge of regret not mould-casting Kimi's hands & legs when he was born. But, I really do not like those 'gold' looking like ones offered at the hospitals.

So, I must make one to mark the 'coming of age' of my baby and his progression to toddler-hood. Since the wax-hand lady was at Compass Point, decided to just do it now instead of next month when Kimi will officially be ONE. Believe, a few weeks won't be a big difference right?

So far, we've only managed to capture his hand. He was flexing his feet quite a bit so after 3 tries, the lady said 'next time, your baby really very strong legs ah'! Hahaha!

Just collected this today and it's so cute!

Baby Tuna Spinach & Lentil Potato Lasagne

When I first introduced lentils to Kimi, he took to it very well. Recently, he's been rejecting it. Not sure if he's sick of it or simply don't like it anymore... Whatever the reason, I'm determined the he continue to eat this wonderful legume.

So, it was back to the 'thinking board' for me to come up with something that can hide this goody. Came up with a 'potato-lasagne' instead of the normal pasta kind. Actually can also be considered as a gratin. Well, most importantly, Master Picky finished it with gusto. Next time I will make it for myself too.. cos its pretty yummy!

The cheese layer is more burnt than I want it to be but it's alright, just remove and serve. I used a toaster oven so the heat can't be controlled. Hence, it is better to use a convention oven. But I wanted to do something so that most of my readers can use and I'm quite sure most of you would have a toaster oven at home. So, just watch the heat or simply tear off the top. ENJOY!

Ingredients

• 1 potato (boiled)
• Some butter

Filling

• 1 tbsp of lightly blanched & chopped Spinach
• 1 tbsp of lentils (boil in milk to mashy and let stand for 10mins after boiling)
• 2 tbsp of Tuna (flakes in water)
• 1 tbsp of shredded cheddar cheese (optional)

* To prepare the filling, after the lentils has been cooked, strain and drain. Add the tuna and stir till blended. Add 3-4 tbsp of milk and place in microwave for 1 min. Once heat through, stir in the spinach and cheese and set aside. You can also add the tuna to the lentils when it is almost done and bring to a boil. But must ensure not too much milk left over in saucepan or you will have to strain it and lose some flavourful juice from the tuna.

Topping

• 1 slice of cheddar cheese or shredded cheddar/mozarella

Method

1. Smear the bottom & sides of an oven-ready dish


2. After the potato is soft from boiling (check with fork), pour away the water and heat it in the dry saucepan, shaking & moving the potato till dry, approx 1 min.


3. Use a fork or knife to mash lightly the potato and lay a little at the bottom of the dish


4. Spoon some of the filling and repeat the mash potato process


5. Fill top layer with the mash potato, press lightly to compact it


6. Tear up a pc of the sliced cheese and arrange till covered or sprinkle the shredded cheese on top till covered


7. Place in toaster oven for 5 mins or oven at 190 degrees for 8-10mins or until the cheese has browned


8. Remove and slowly scoop out & serve immediately

Tips

• Use a good quality, powdery potato (for baking) so that it can be mashed easily and taste sweet and soft.
• Boiling the lentils in milk enhances the taste and removes more the nutty flavour, giving it a sweet, creamy texture
• Recipes not suitable for freezing
• You can substitute other kinds of meat like salmon or other veg like broccoli or cauliflower
• Dry heating boiled potatoes after it is done is to remove the moisture that has accumulated especially in the centre of the potato. This will help to remove/reduce the sogginess and makes handling it easier and improves the texture.

Steamed Pork Ball On Mushroom Saucer

This is one of the dish that I made for dinner today. Didn't include the pix of the whole dinner as I was running late. The other 2 dishes are Steamed Pomfret With Ginger & Chinese Wine and Watercress Soup.

This is an easy to do dish although it may be a little more tedious. But, we enjoyed it as it's juicy & healthy!


Ingredients
150g minced pork
4-6 large fresh Shitake mushroom
4-6 medium prawns (shelled & de-veined.Marinate with some pepper, chinese wine & cornflour)
Some cornflour
Some wolfberries (gou qi zi)

Seasonings
2 tbsp of chopped Chinese parsley
2 tbsp of dried shrimps (soaked, dry-fried till fragrant & blended to coarse powder)
2 tbsp of chopped Mushroom (Chinese dried variety, soaked & chopped)
1 tsp Maggi Chicken powder
2 tsp of cornfloour
Dash of pepper, sesame oil & Chinese wine

Sauce
1 clove of chopped garlic
2 tbsp of oyster sauce
Some thinly sliced Dried Chinese mushroom (pre-soaked)
some sugar to taste
1 tsp of Maggi Chicken powder
2 tbsp cornflour dissolved in some water

Method

1. Add all the seasonings to the minced pork and let it marinate for a while
2. Wash & remove centre stem of shitake mushroom and set aside
3. Spoon pork into the cavity of mushrooms, dab the prawn with some cornflour and press on top of the pork ball
4. Place some wolfberries on top of prawn & transfer to plate and steam till cooked
5. Saute garlic and add sliced mushrooms, fry till fragrant.
6. Add oyster sauce & the rest of seasoning.
7. Pour in the cornstarch mixture and bring to a boil
8. Remove the steamed mushroom saucers and place on serving dish
9. Use a spoon to drizzle the sauce over and around the saucers
10. Serve immediately. ENJOY!

Tips
- Keep some of the broth derived from the steamed mushroom. Use this and add some to the sauce for added fragrance.
- You can also use salted fish instead of dried shrimps. Just pre-fry till crispy and chop till broken down. If using salted fish, reduce seasoning slightly to avoid to much salt. Keep some of the oil from the salted fish and add a little to the pork for seasoning

Inaugural Pix With Canon

Well, who else would have such honour to be the model for my 1st pix taken with my new camera? My darling Kimi, of course!

New Camera for Mummy!

Yeah! Hb bought a new camera for me! It's the latest Canon Powershot SX100is. After evaluating both Canon & Sony cameras, I've decided to go for this as it's such a good buy for a semi-pro camera.

We bought the camera at Sitex but didn't collect until today as we wanted the black one instead of the silver.

I can't wait to learn how to use its various features. Tried a few shots and it's so cool & easy to use, what a great buy! I'm ecstatic!

Hmm, got a sneaking suspicion that this is going to be a 3-in-1.... wedding anniversary, birthday cum x'mas pressie. The bane of being a Dec baby! It's always 2-in-1!

Big Boy Oradi

My baby is almost a big boy oradi cos he finished his milk milk on his own this morning! I'm so proud of him! It made me tear a little cos I was happy and sad ... happy cos he is growing well and becoming more indepedent. sad ... cos slowly he may not need me, his mummy anymore ... in a blink, he will be all grown up... sigh...

Women, we are such contradictory creatures - we can't wait for them to grow up yet when they show signs of independence, we worry we will lose our dependent baby.

My forum friend, Sherl commented to me today that our babies are growing up so fast... I cannot agree more ...

"See my milk milk finish oradi, mum. Told you I can do it on my own!"

"Wait, 1 last drop first..."

"Ok, I'm a happy boy now"

I've Been Awarded & Tagged!

I was pleasantly surprised when my blog friend turned pal, Ellena, gave me this award. It's such a nice gesture and I've not felt 'appreciated' in a long while. Kekeke!! Thanks very much, Ellena!

I met Ellena through her fabulous food & baking blog. She is a very dedicated mom and a very creative and fabulous cook and baker. If you are thinking of getting some yummy home-baked goodness like Macarons and baked donuts, amongst other heavenly bakes, remember to get some from Ellena!!

After swirling in the clouds, I would like to make some others as happy as I am by passing this award to another 6 friends. Although I am supposed to pass on this award to 5 friends, I want to pass on this award to more. So we can all enjoy the joy of receiving!

All these bloggers are wonderful and dedicated moms who are very creative and have made their baby's blog so interesting and nice to read. Enjoy the wonderful pix and videos of cute cute babies!

1. Charmaine Kee
2. Elly
3. Michelle (Bluegrapes)
4. Michelle (BB Milk)
5. Michelle (J&S Mum, Alethea)
6. Serene (Zenn)

Before I start on my tag, I would also like to tag the 6 ladies above. My tag of 5 things :-

Found in my room:

1. Mini pantry for Kimi's milk feeds
2. Mini torchlight by my bed to check on Kimi in the middle of the night so I don't have to turn up the lights
3. A bottle of water
4. Air filter
5. Kimi's cot - he sleeps right next to me and it's such a wonderful feeling to be awakened by his smiling face every morning!

I have always wanted to:

1. Travel to the Himalayas, Tibet and making the journey on Silk Route.
2. Live in a penthouse with a large roof garden that overlooks the sea or the city. It is equipped with a large kitchen with lots of storage & state-of-art baking and cooking equipment. FABULOUS!!
3. Learn to speak Finnish, Norwegian, German, French, Spanish, Thai, etc. I love languages.
4. Have more than 10 children! (I can't even manage with 1 now, sigh..)
5. Play the piano & harp

Found in my bag:

1. Kimi's dummy, snacks, face cloth, feed cloth, wet & dry tissues
2. Handphone
3. Wallet
4. Keys
5. Lip gloss

Found in my wallet:

1. Cash
2. Credit cards
3. Used receipts & ATM slips
4. Discount & Membership cards
5. A folded heart made from a $2 note

I'm currently into:

1. Thinking up of complete meals for Kimi and exploring new ingredients
2. Blogging - it provides a channel for my rantings and is a great relaxation therapy
3. Cycling
4. Wubai (since when I'm not?)
5. Melodolic lullabies, folk songs, nature sounds and soothing music for Kimi
6. Books on parenting
   

Ladies, happy tagging!!

A Mother's Pain

I think what hurts a mother most is seeing her child hurt. And it is magnified when their hurt arose because of her neglience.

Since Kimi was born, I would like to think I have been diligent in keeping him safe and well, except for the time he toppled out of the cot. Then, my heart stopped and turned cold when I heard the thuds in the kitchen.

But this time round, although it seemed like a small fall, he cried more vehemently and was kicking non-stop when I held him. I knew then he was in great pain. It took quite a while to calm him down although by then I was also sobbing and hating myself!

What happened?

I had placed the exersaucer next to the coffe-table so he wouldn't go beyond that area. Kimi then stood there playing happily with the toys on the exersaucer, pulling and tugging it. I think the floor was too slippery, he slipped and scraped his ears from the inside out. (I had just turned around to take a sip of water). His whole ear became purply-red and had a slight bleeding.

I hate it when things like that happen because I feel it COULD be avoided if I HAD been more diligent. I do believe that children need to fall to learn to stand but to get hurt like that is uncalled for and totally my neglience.

But children as children, they bounce back so quickly that he was playing and laughing 30 minutes later.

It is so true when they say that only a mother can feel another mother's pain. Sorry baby, mummy have caused you much pain today, I promise to be more careful.

Pix above - See my poor baby's ear (my hp couldn't take a good pix)

Pix below - Happy & smiling again!

Pointing Up & Clapping

The past 2 weeks had been very noisy in my household! Kimi is clapping, rolling and shouting ever so often. The moment his favourite show is on, he clapped and rolled his hands, singing (more like screaming) along with it. Hollering down supermarket aisles, in his highchair, basically everywhere!

But it was fun, fun, fun cos he is just so funny & tickled when we asked him to roll his hands. It's the sign for 'SIGNING' in the Baby Signing Times DVD. Sadly, I've yet to capture that on film, will try to do that soon!

Sleeping Bubba @ 10 months old

Kimi is 10 months old today! What a journey we have walked together, darling!

Instead of the usual smily, posey shots, I'm posting a collage of Kimi sleeping. I don't know why but I love and enjoy looking at Kimi when he's asleep. He looks so innocent, beautiful and sometimes funnily cute when he opens his mouth! I enjoy taking his shut-eye shots, think I have quite a number over the months...

Remember to take these shots of your baby cos they are priceless!

Baby Creamy Salmon ABC Pasta

With some cream left over, what better way than to intro some creamy alfredo-like sauce to Kimi. I've been looking around for a while now for interesting yet small enough pasta shapes for Kimi. So far, it's those plain ones until I chanced upon this... And you would never have guessed where I got it! Yup, it's at NTUC - Organic Vegetable ABC Pasta. Not the most interesting shapes but the coloured pasta is made from vegetables.

However, I was a tad disappointed as after boiling the pasta, the colour faded and did not look as appealing. Guess vegetable colours are not as lasting. But, it was still a good dish and Kimi enjoyed it.

Ingredients

• 250g salmon steak
• Dash of pepper & kelp

Creamy Sauce

• 6-8 tbsp of Thickened Cream (Bulla)
• 20g of shredded Cheddar
• 1 tsp butter
• Dash of black pepper
• Pinch of ground nutmeg
• Some milk (optional)
• 2 florets of cauliflower & broccoli (steamed, chopped & set aside)

Method

1. Rub the pepper and kelp onto the salmon steak


2. Add a little oil in pan and fry the salmon skin side first on medium heat


3. Once the sides are golden brown, turn and continue to fry until the salmon is light golden brown. Use fork to separate lightly to check if it is fully cooked.


4. Remove and place on flat plate. Use fork to remove skin and dark flesh under the skin and discard. Continue to flake and set aside


5. Add the butter to a saucepan (low heat), once melted, add the cream and stir till bubbling.


6. Stir in the cheddar cheese and let it bring to boil. If too thick, can add a little milk.


7. Add nutmeg and pepper


8. Stir in the vegetables and pasta and turn lightly till all coated.


9. Remove and serve immediately. ENJOY!

Tips :

As with all pan frying of steaks whether beef or salmon, do not keep turning and frying as this will dry out the meat and render it tough. A slightly high fire is used when we first place the steak in so that it can seal in the juice. Then reduce heat slightly so that the inside will cook well. Check by looking at underside of the steak or at the edges. Once the other side is done, turn and let the new side cook. At the very most, turn 1 more time and serve.

Feeling the Air in Your Face

We bought 2 bikes a few weeks back so that we can bring Kimi for cycling and let him enjoy feeling the air in his face.

Contrary to what we thought and were afraid that Kimi may fidget, he was, instead, enjoying his ride and could even 'weeeeeeee' with me as we thunder down the slopes.

Unfortunately, we couldn't grab a moving shot of me ferrying Kimi. Look, how happy Kimi is!

Baby Cream of Mushroom

This is one of my favourite dish so I want to re-create something similar that is baby-friendly for Kimi since he is old enough to eat mushrooms.

I only used White Button Mushrooms because I do not want the soup to have too strong a mushroom smell. For my own enjoyment, I would mix in some Brown ones to intensify it.

I've also made this soup slightly less thick as I want to add Lentils and other veg in to make it a complete meal at 1 sitting. Kimi eats this readily and enjoys it!

Ingredients

1 punnet of White Button Mushroom (approx 200g), washed & sliced

4 tbsp of Thickened Cream (I used Bulla)

2 large cubes of chicken stock

1 tbsp of chopped onions

1 tsp of butter

Dash of black pepper

Dash of Ground Nutmeg

Dash of powdered kelp

Method

- Add a little oil and saute onions till fragrant

- Add mushrooms and fry till brown, soft & fragrant on medium low heat

- Remove and put into blender and blend till fine & set aside

- Put 1 tsp of butter into saucepan and melt on low heat

- Once melted, pour the blended mushroom and fry lightly for 1 minute

- Add the cream and chicken stock

- Once the sauce is bubbling, add pepper and nutmeg and kelp powder

- Stir well and remove from fire

For Complete Meal

- Spoon 2 ladle scoup into baby's feeding bowl, add in 2 tbsp of pre-boiled & drained lentils and 2 cubes of broccoli puree (or finely chopped steamed broccoli florets).

- Mix well and serve immediately

Tips

- It is important to add some ground nutmeg to recipes that use high cream/cheese content as the nutmeg helps to neutralise the heavy cream taste and helps to bring out the fragrance of the main dish that is cooked in cream/cheese. It is the same theory where we use lemon in cheese cakes.

Bento Madness 3

I first chanced upon these Hello Kitty & My Melody Egg Moulds last year just before I got pregnant. But I've not been able to get it. Finally, after waiting for more than a year, hb managed to find them and bought it for me. I still have yet to find my car shaped egg moulds so I am keeping my fingers crossed for hb to find them. He also bought a lunch box for me but it was not the one which I wanted. But it's alright, will ask him to continue to find for me.

Will post some pix of how the egg will look when I get round to makin some!

Little Pianist In the Making?

Today we went to Sandra's place cos she & the twins wanted to see Kimi and play with him. Also, since she shifted to this new place in Feb this year, I've not had the chance to visit.

Pity, I didn't take any picutres of her lovely home cos as usual we were all rapt up with Kimi. I LOVE her kitchen, it's a DREAM KITCHEN!!! I must take pix next time to show you guys!

Anyway, Sandra put Kimi on the piano and she commented that Kimi has very good music sense. In fact, I, too feel that Kimi has an innate attachment to music. Everytime when there is music or singing, he will light up. I'm happy he likes music just like me and hb.

Managed to capture some piano strumming gigs.

Cutting of 4th Tooth

Kimi chat :

Finally, you can't call me 'boh-gay' no more cos my other front tooth has just cut today! Very soon it will grow fully and I may even whistle. Stay tuned, "wee-wheet"!

Kimi's Power Packed Brekkie

As Kimi gets bigger, I need to think up of better and more nutritiously packed foods for him This is 1 combo I came up with which is a real winner!

Ingredients

- 1 yolk to be made into scrambled egg (see method below)

- 1 tbsp of steamed spinach (cut/chopped after steaming)

- 2 tbsp of cooked & drained lentils

- A dash of powdered kelp

- 1 tsp of Tahini

Method

Preparing the scrambled egg

- Separate 1 yolk into a microwave safe container & beat lightly

- Add 10-20ml of milk

- Dash of pepper

- Thumb size of cheddar, cut in small pcs

- Put micro on low and micro for 40sec, remove and use fork to stir

- Repeat till egg is fluffy and scrambly

- Set aside

Preparing the meal

- Place scrambled egg, lentils, spinach, tahini and kelp into bowl and mix thoroughly

- Serve immediately.

Tips :

- You can also add a little banana, yoghurt or other fruits so that it tastes better when baby is taking this for the first time.

Nutritional Facts

• Tahini - What is it? (Adapted from the book, Super Baby Food)It is a super healthy spread made from ground sesame seeds (just as peanut butter is a spread made from ground peanuts). It is high in calcium, protein and the healthy fat that your baby needs for proper development, especially brain development.

• Kelp - Powdered kelp (which is actually a seaweed) is a rich source of iodine. Purchase from natural stores and ensure it is deep sea and organic.

Baby - Chicken & Red Lentils Stew

I've never really been a great fan of carbo like rice and potatoes so whenever there is an opportunity to replace these foods, I will try it out.

I am re-posting my Baby Chicken Stew but this time, I have omitted potatoes to include Red Lentils as it is more nutritious. I also like how lentils have a nutty smell and taste to it. It really tastes good in stews! So, it's a good way to introduce lentils to babies as the fragrant chicken stew can mask the earthy nut smell and taste of the lentils which some babies may be averse to in the beginning.

Ingredients

- 230g of Chicken fillet (remove visible fats &/or 'veins')
- 1 carrot
- 1 - 2 sticks of celery
- 1 clove of garlic, minced or chopped
- 1 tbsp of chopped onion (large orange type)
- 1 tsp of corn flour
- 2 dried apricots (thinly sliced)
- Dash of pepper
- Dash of powdered kelp (optional)
- 1 tsp butter
- 120ml of chicken or vegetable stock

- 6 tbsp of red lentil (washed and drained)

Method

1. Put slower cooker on high


2. Add butter, garlic and onions and let it simmer in slow cooker till slightly soft & fragrant, about 5 to 10mins


3. In the meanwhile, cut chicken, carrots, celery into small cubes


4. Marinate chicken with pepper, cornflour and kelp


5. When garlic & onions are soft, add chicken, veg, apricots and lentils.


6. Then add in the stock


7. Reduce heat to Auto and let it simmer for 2 to 3 hours or until chicken is soft and fragrant


8. Remove, cool and serve

Depending on age of baby, you may wish to either mash/chop or puree in blender for appropriate texture using the gravy from the stew.

How To Be a Domestic Cheapo - Ginseng man

I call this my cheap Ginseng alternative just so because aft cleaning up the little root - it looks like one!

This great tip was shared by my MIL many years back. So, now whenever I buy cilantro (yong-suei/chinese parsley). I always save the roots and use it for soups as a base in addition to the other soup base ingredients.

These roots emits a lovely flavour to soups so please save these roots the next time you come back from marketing.

Method :

- Cut off roots

- Use a small knife to scrape off the outer skin of the roots

- Remove extra/small roots and hair on the roots

- Wash and place into boiling water and let it boil as per normal

Cutting of 3rd tooth

Kimi's cut his 3rd tooth today. He has been extremely cranky the past weeks and I believe the tooth next to this will also cut very soon.