Tuesday, March 04, 2008

Baby Salmon Potato Pie

Instead of shepherds's pie, I made Salmon Pie but minus the pie crust cos I don't have any on hand. Maybe next time!

Ingredients

  • Salmon Fillet (pan fry and flakes with fork, abt 2-3tbsp of salmon flaked flesh)
  • 1 inch corn (boiled)
  • 1 small potato (boiled or steamed)
  • Butter
  • Milk
  • Pepper
  • Kelp
Method
  1. Rub pepper and kelp and lightly pan grill the salmon. When the salmon is cooked and flaked, set aside
  2. Once the corn is boiled and soft, remove and use knife to cut out the kernels. Blend with a little milk (or water) to pureed form (texture depends on age of bb and if bb can chew whole corn, need not blend)
  3. Prepare the potato as per mashed potato, addding butter when hot and mash with fork, adding milk to smooth texture. Set aside
  4. Mix salmon, corn and a little milk and set it at the bottom of an oven safe dish and spread mashed potato on top
  5. Use a fork to draw designs (if you wish) on the top of the mashed potato.
  6. Place in oven at 180 degree celsius until the top is golden brown
  7. Serve when slightly cool
Tips
  • If bb is old enough and has enough teeth to chew well, need not blend the corn. Be very careful when serving corn kernels as can be a choking hazard.
  • I did not put in the oven too long as Kimi do not like food that is too hard so I merely warm it slightly.
  • You can also had hard-boiled egg or egg yolk only to the salmon and corn mixture before spreading the mashed potato.
  • For bb who likes cheese, you can top some on the potato for a calcium boost!

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