Real Cod Fish Fingers (not exactly finger strips shaped, keke!) with carrot lightly chopped
A personal favourite from Bird's Eye when I was growing up. But I am not ready to give Kimi those at the moment so I made my own to reward my little helper who had been doing quite a bit the last 2 days.
Glad he enjoyed it. You can eat this with rice, porridge, potatoes, couscous or whatever carbo you want to give your baby.
I used fresh breadcrumbs (place a slice into the processor) cos I do not have any soda crackers. You can use any kind of breadcrumbs or cracker/biscuit crumbs or even plain Cheerio crumbs. In fact the cracker crumbs are very fragrant.
I shallow fry these but if you wish, you can bake it with a little oil drizzled on top in a 180 degrees celsius oven till golden brown.
Ingredients
- 50g cod fillet deskinned/deboned and cut in strips & marinated with kelp and pepper
- 1 egg lightly beaten
- 1 slice of white bread processed into breadcrumbs
- Dash of kelp & pepper
- Oil
Method
- Heat a little oil in a pan.
- Place the marinated fillet in the egg mixture and then liberally coat with the breadcrumbs, shaking off excess.
- Panfry till golden, turning carefully.
- Remove from pan and let it stand in some kitchen towels to absorb excess oil
- Serve warm. ENJOY!!
Tips
- You can use threadfin or any other kinds of fish fillets but cod gives a nice, creamy texture and that is what Bird's Eye was supposed to be using too!
- If you do not have kelp, you can use basil or any other kind of herbs.
4 comments:
Em..this dish sound interesting!!! Can i check with you is "kelp and pepper" one kind of seasoning or two? And where did you get the kelp seasoning? any photo to show?:) thanks...
Ellena, kelp is actually a kind of seaweed that is rich in iodine. People use tis in replacement of salt. I got mine form Brown Rice Paradise in Tanglin Mall, it comes in a tube canister. Mine is organic so it is assured that the kelp is cultivated in areas that has no toxins, lead, etc. Pepper is the normal pepper. Sorry, maybe I din list properly. :)
Thanks, kimi mummy!!! :) Wow.. then i shall go the organic shop around my area to try my luck on this kelp powder :) Is it a kin of japanese seasoning? Thanks :)
Ellena, welcome! No leh, not a kind of Jap seasoning. But Jap do eat alot of kelp too. I oso use Wakame (a kind of Jap seaweed) to boil porridge for Kimi. It;s those we use in the miso soup. It's actually v good for kids and us too! :)
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