Wednesday, May 14, 2008

BB Miso Steamed Fish & Fried Mee Sua

Trying other stir-fry methods ... mee sua, a good choice as it is soft & dodgy - just the texture my lazy gourmet likes!

Ingredients for Miso Steamed Fish
  • 1 pc fish fillet (threadfin, snapper, cod or batang or whatever bb likes)
  • 1 tsp miso dissoved in some hot water
  • Pepper

Method

  1. Rub pepper and place in the miso mixture
  2. Marinate for 20-30mins
  3. Place in steamer till cooked through
  4. Serve hot with mee sua

Ingredients for Fried Mee Sua

  • 1/2 small bundle of mee sua
  • Carrot sliced thinly and cut into interesting shapes (boiled or steamed)
  • Handful bunch of dark green veg finely chopped
  • 1 egg beaten
  • Chopped garlic & oil
  • Soya sauce, sesame oil & pepper

Method
  1. Pre-cook mee sua in boiling water and rinse in cold water. Set aside.
  2. Heat some oil and add garlic till fragrant.
  3. Add in carrots and fry till fragrant.
  4. Stir in the mee sua and fry lightly.
  5. Push aside to the pan and add beaten egg.
  6. Let egg set lightly, stir in the mee sua and add in veg.
  7. Season with pepper, soya sauce and sesame oil.
Tips

** I'm not a whizz at frying noodles but this works well for me as Kimi likes mushy food so I used the spatula to cut up the mee sua more when frying. You can use a chopstick to reduce breakage and do not boil the mee sua too long as it will be too soggy.

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