Wednesday, May 28, 2008

Grilled Cajun Salmon

More salmon? Yes, but this is not from the Jap Supermarket, just the regular one. But still happy to have my salmon for dinner.

I don't have all the herbs & spices I need for a good Cajun mix so I just used what I have. It turned out not too bad.

  • 250-300g salmon fillet/steak
  • Salt
  • Pepper
  • Ground Paprika
  • Dried Mixed herbs
  • 1 lemon (thinly slice 1/4 of it, leave the other 1/4 for final drizzle and leave the other half for marinating)
  1. Rub salt and pepper onto salmon.
  2. Generously sprinkle the paprika and dried mixed herbs before squeezing half of the lemon on it.
  3. Let it marinate for 30mins in the fridge.
  4. Heat griddle till very hot.
  5. Reduce to medium and place salmon top down and let it grill for 5 mins.
  6. Turn and let it grill the skin side for another 5-8 mins.
  7. Off fire and place a few thin slice on top the the salmon and cover with pan to rest for 10 mins.
  8. Dish and squeeze lemon over salmon.
  9. ENJOY
  • Before cutting/using a lemon, roll it on the counter top to loosen the pulp so that it will yield more juice.



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