Sunday, May 18, 2008

BB Paprika Salmon Pocket


A quickie lunch before heading out today. We are going to get Kimi's table/bench so he can sit, read and do crafts. After that, we are heading to Children's Garden for Kimi to work some energy off!

Ingredients

  • 1 pc salom fillet/steak (approx 200-250g)
  • 1 handbunch dark green veg (I use puey leng leaves here)
  • 2 inch of egg tofu (you can use plain too)
  • Paprika
  • Basil
  • Ground ginger
  • Butter
  • Olive/canola oil
  • Aluminium foil
Method

  1. Pre-heat oven to 190 degrees celsius or u can use a toaster.
  2. Rub the salmon with paprika and ground ginger. Sprinkle basil generously.
  3. Put foil in an oven safe dish.
  4. Place some butter on the foil and put salmon on the butter. Smear a little more butter on the top.
  5. Put the tofu and veg together in the same foil pocket.
  6. Drizzle some oil onto the veg.
  7. Fold up the foil into pocket (make sure no opening)
  8. Bake in oven for 20-30 mins or until fish is cooked
  9. Serve immediately
Tips
  • You can use fresh ginger but be very careful as some ginger are very sharp and spicy so pls exercise precaution
  • Use any veg as your baby likes
  • You can omit tofu and use any other kind of fillers like rice, porridge, couscous, etc

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