This is my easy peasy dinner for tonight. You can subsititute any or even all of the ingredients with what you like better.It's so fast and easy that when I finish bathing and putting Kimi to bed, the soup is hot and ready for devouring! Great comfort food for cold nights.
Ingredients
- 4 large prawns (shelled till tips and de-veined)
- 7-8 meatballs
- 2 small bunch of baby Chinese cabbage
- 4-5 ears of Dried Black Chinese Mushrooms sliced (you can keep as whole too)
- 1/2 cube of Maggi Chicken Stock cube (no msg)
- Dash of pepper
- Few drops of sesame oil (optional)
- Shallots & cilantro (which I ran out!)
- Boil some water and fill up to 3/4 of slow cooker (small).
- Dump all ingredients in.
- Put slow cooker on high.
- Ready to be served within the hour. Check to see all ingredients are cooked and cabbage are soft.
- Add pepper, sesame oil, shallots & cilantro before serving.
- ENJOY!!
- By using boiling water, helps to cut down on cooking time
- You can use full prawns with head if you like a stronger prawn taste
- Substitute or add other ingredients as you wish.
- Can also add noodles or uncooked rice for a more substantial meal. If so, reduce some ingredients or cabbage or pot may not contain everything.
- The cabbage may look like alot but it is fine cos once it is soft, it will be alright.
- I buy 2 kinds of mushrooms, whole and pre-sliced. I use the pre-sliced ones for stir-fry or quicky meals so I don't have to waste time slicing. For braising, I prefer the whole, chunky ones.
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