Today Cat brought me to this place where she gets her freshest salmon and scallops. And, Yes! They are simply divine!
Frankly, there was hardly any need of seasoning. I just used black pepper and basil for both and then drizzle a little of this Japanese Broth Sauce and it was ready to be DEVOURED!
I wanted a smoky bbq flavour to the scallop so i seared it in a really hot pan till the edges were slightly burnt and let it rest on an ice-cold lemon slice. SIZZLE!
Same for the salmon, seared till burnt but with a tender centre. The flesh melted in my mouth.
Thanks Cat for such a wonderful recommendation! It made my day. I'm still so hungry.
But the scallops and salmon did not come cheap. 2 pcs of scallops for S$8 and that small pc of salmon was S$9.80! But it's worth every cent! Shared 1 pc with Kimi - sliced thinly and added in his porridge just before serving. He ate it without any protest.
Just for info, this salmon is very fresh and is actually a sashimi cut so it is ok that the centre is pink. If getting those frozen and for cooking ones, pls remember to cook well.
0 comments:
Post a Comment